Chicken and Spinach Risotto

Chicken and Spinach Risotto


Prep: 10 mins.  Total: 45 mins.

1 Tbsp. oil
1 lb. boneless skinless chicken breasts, cut into bite-sized pieces
4 cups baby spinach leaves, washed, dried
1 ½ cups Minute white rice, uncooked
1 cup grape or cherry tomatoes
1 can (10-½ oz) condensed chicken broth.
½ cup water
¼ cup Kraft Parmesan Cheese

HEAT oil in large deep nonstick skillet on medium heat.  
Add chicken; cook and stir 10 min. or until chicken is cooked through.

ADD spinach, rice, tomatoes, broth and water; mix well.  Bring to boil.  
Reduce heat to low and cover.  Simmer 5 mins, stirring occasionally.

STIR in Parmesan cheese.

Makes 4 servings.